Chole Ki Dal Ka Parantha

1. 1

   Mix all ingredients and knead for 2 minutes.

2. 2

   Make a big roll, cover, and let it stand for 15 minutes.

3. 3

   Tapping a little water, knead dough again for 3 minutes.

4. 4

   Make a big roll again.

5. 5

   Make a ball and roll into the size of a puri.

6. 6

   Spread little ghee all over and bring all edges together.

7. 7

   Press to flatten.

8. 8

   With the help of a little dry flour roll into thin round pancake.

9. 9

   On a hot Tava, cook like a Parantha, that is browning with ghee on one side.

10. 10

    Repeat procedure until finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.