Baked Potato And Vegetable Supreme Recipe Recipe

Name: Baked Potato And Vegetable Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Zucchinis; 1 x Red bell pepper; 2 lrg potatoes; 2 x Tomatoes; 1 Tbsp. Minced onions; 1 Tbsp. Minced garlic; 1 Tbsp. Extra virgin olive oil; 1/3 c. Cream; 1/3 c. Shredded mozzarella cheese; 1/3 c. Shredded Parmesan cheese

Servings: persons

4 x Zucchinis
1 x Red bell pepper
2 lrg potatoes
2 x Tomatoes
1 Tbsp. Minced onions
1 Tbsp. Minced garlic
1 Tbsp. Extra virgin olive oil
1/3 c. Cream
1/3 c. Shredded mozzarella cheese
1/3 c. Shredded Parmesan cheese

1
Wash the zucchinis, belle pepper, potatoes and tomatoes.
2
Peel potatoes, slice potatoes and zucchinis into 1/4 inch slices.
3
Remove seeds from pepper and tomato.
4
Slice into strips (julienne).
5
In a frying pan, saute/fry the onions and garlic in extra virgin olive oil.
6
Add in the potatoes and vegetables.
7
Keep frying the vegetables until about done, but take care to keep them crunchy.
8
Season with salt and pepper.
9
Transfer the vegetables and potatoes in a buttered baking disk.
10
Add in cream and cheeses.
11
Add in a dash of nutmeg to season if you like.
12
Bake in a preheated oven at about 3750F, till a nice crust is formed

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x Zucchinis, 1 x Red bell pepper, 2 lrg potatoes, 2 x Tomatoes, and more.

Yes, Baked Potato And Vegetable Supreme Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato And Vegetable Supreme Recipe

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