Smoky Tex-Mex Barbecue Sauce

1. 1

   In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.

2. 2

   Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.

3. 3

   Reduce the heat and simmer until slightly thickened, about 3 minutes.

4. 4

   Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.