Honey Soy Short Ribs With Spicy Peanut Glaze Recipe

Name: Honey Soy Short Ribs With Spicy Peanut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef, short tibs cut into 4-oz portions; 1 cup soy sauce; 1/4 cup rice wine vinegar; 3 garlic cloves, minced; 1 tablespoon peeled and minced ginger; 1/2 cup tbsps honey; 1 tablespoon honey; 1 quart water; 1/2 cup sliced green onion; 3/4 teaspoon crushed red pepper flakes; 1/4 cup fresh coconut juice (can use orange juice); 1/4 cup hoisin sauce; 2 tablespoons fresh lemon juice; 1 cup salted peanuts, chopped; 1/2 cup peanut butter; 1 tablespoon thai hot sauce; jasmine rice

Servings: persons

5 lbs beef, short tibs cut into 4-oz portions
1 cup soy sauce
1/4 cup rice wine vinegar
3 garlic cloves, minced
1 tablespoon peeled and minced ginger
1/2 cup tbsps honey
1 tablespoon honey
1 quart water
1/2 cup sliced green onion
3/4 teaspoon crushed red pepper flakes
1/4 cup fresh coconut juice (can use orange juice)
1/4 cup hoisin sauce
2 tablespoons fresh lemon juice
1 cup salted peanuts, chopped
1/2 cup peanut butter
1 tablespoon thai hot sauce
jasmine rice

1
Preheat the oven to 350 degrees F.
2
In a Dutch oven on high heat sear the short ribs until browned then add soy sauce, hoisin, vinegar, garlic, ginger, 1/2 cup honey, water, green onion, crushed red pepper, and 2 tablespoons of the coconut or orange juice.
3
Braise the ribs covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees.
4
Drain the fat off of the cooking liquid and discard. In a bowl add the peanut butter and place into the microwave for 30 seconds to soften, add the hot sauce, honey and stir.
5
Spread a thin layer of the peanut butter and honey mixture over the top of the rib and then coat with the crushed peanuts.
6
Bake the peanut crusted ribs for another 10 minutes, until the short ribs are heated through and glazed. Serve over rice and pour a small ladle of the braising liquid on top of the ribs. Garnish with scallions.

2066

kcal

Calories

130

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lbs beef, short tibs cut into 4-oz portions, 1 cup soy sauce, 1/4 cup rice wine vinegar, 3 garlic cloves, minced, and more.

Yes, Honey Soy Short Ribs With Spicy Peanut Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Soy Short Ribs With Spicy Peanut Glaze

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