Maple Baked Beans Recipe

Name: Maple Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry navy beans; 4 quarts water, divided; 8 slices bacon, cut up; 1 onion, chopped; 1 cup pure maple syrup; 1/2 cup ketchup; 1/4 cup barbecue sauce; 5 teaspoons cider vinegar; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 lb dry navy beans
4 quarts water, divided
8 slices bacon, cut up
1 onion, chopped
1 cup pure maple syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

1
Sort and rinse beans.
2
Place beans in a large Dutch oven.
3
Add 2 quarts of cold water.
4
Bring to a boil; reduce heat and simmer for 2 minutes.
5
Remove from the heat; cover and let stand 1 hour.
6
Drain and rinse beans.
7
Return beans to the Dutch oven; add remaining water.
8
Bring to a boil; reduce heat and simmer 40 minutes or until almost tender.
9
Drain and reserve liquid.
10
In a large bowl, mix together beans and remaining ingredients; pour into a 2 1/2 quart casserole dish.
11
Cover and bake at 300 degrees for 2 1/2 hours or until tender.
12
Stir occasionally; add reserved bean liquid if necessary.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dry navy beans, 4 quarts water, divided, 8 slices bacon, cut up, 1 onion, chopped, and more.

Yes, Maple Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Baked Beans

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