How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Steak Sauce?

You need 10 ingredients. The key ingredients include: 2 thick slices of bacon, halved crosswise and rolled into cylinders, 1 small onion, quartered, 1 portobello mushroom, stemmed and cap quartered, 2 plum tomatoes, cored and halved lengthwise, and more.

Is Smoky Steak Sauce suitable as meat & poultry?

Yes, Smoky Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Steak Sauce Recipe

Name: Smoky Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick slices of bacon, halved crosswise and rolled into cylinders; 1 small onion, quartered; 1 portobello mushroom, stemmed and cap quartered; 2 plum tomatoes, cored and halved lengthwise; 4 pitted prunes; 4 peeled garlic cloves; 1 large supple ancho chile, seeded and quartered; 2 tablespoons white wine vinegar; 2 tablespoons light brown sugar; 1/2 cup water

Try this homemade Smoky Steak Sauce recipe the whole family will love. Made with bacon, onion, portobello mushroom and tomatoes. Easy step-by-step instr…

This Smoky Steak Sauce relies on simple, everyday ingredients such as small onion, quartered, pitted prunes, peeled garlic cloves and white wine vinegar. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoky Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions