How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Steak Sauce?

You need 10 ingredients. The key ingredients include: 2 thick slices of bacon, halved crosswise and rolled into cylinders, 1 small onion, quartered, 1 portobello mushroom, stemmed and cap quartered, 2 plum tomatoes, cored and halved lengthwise, and more.

Is Smoky Steak Sauce suitable as meat & poultry?

Yes, Smoky Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Steak Sauce Recipe

Name: Smoky Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick slices of bacon, halved crosswise and rolled into cylinders; 1 small onion, quartered; 1 portobello mushroom, stemmed and cap quartered; 2 plum tomatoes, cored and halved lengthwise; 4 pitted prunes; 4 peeled garlic cloves; 1 large supple ancho chile, seeded and quartered; 2 tablespoons white wine vinegar; 2 tablespoons light brown sugar; 1/2 cup water

Smoky Steak Sauce

Eats Now Editorial Team · 470 kcal · Meat & Poultry

Smoky Steak Sauce – a delicious recipe with bacon, onion, portobello mushroom, tomatoes, prunes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoky Steak Sauce

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