Deviled Oven-Fried Chicken

1. 1

   In a large bowl, combine the buttermilk, mustard, garlic, and red pepper.

2. 2

   Add the chicken pieces, cover and let them marinate in the refrigerator for at least 30 minutes or as long as overnight.

3. 3

   Preheat the oven to 375 degrees F.

4. 4

   In a shallow bowl, combine the crumbs, cheese, sage, and rosemary.

5. 5

   Dredge the chicken pieces in the crumb mixture and place them on a rack in a baking pan.

6. 6

   Bake for 40-45 minutes or until the juices run clear when the chicken is pricked with a fork.

7. 7

   If desired, place under the broiler for 1-2 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.