Bacon and Leek Pizza

1. 1

   Follow the directions to make the your homemade crust or get your storebought crust prepped for the oven.

2. 2

   Preheat oven to 425 degrees F.

3. 3

   While the dough is resting for a few minutes, heat a skillet over medium heat and add the diced bacon.

4. 4

   Cook the bacon for 5-7 minutes until it has rendered most of its fat and is starting to crisp up.

5. 5

   Add the sliced and cleaned leeks to the pan with the bacon and cook for 4-5 minutes until the leeks have softened.

6. 6

   Stir in the salt and pepper and remove the pan from heat.

7. 7

   Scatter the shredded mozzarella (and dont you dare use preshredded!)

8. 8

   over the dough, then top the cheese with the bacon and leeks.

9. 9

   Bake at 425 degrees F for 12-17 minutes until the edges of the dough are golden and the cheese is melted and beginning to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.