Smoky Split Pea Soup

1. 1

   Soak split peas in large bowl of cold water overnight.

2. 2

   Heat oil in 3-qt.

3. 3

   saucepan over medium heat.

4. 4

   Add paprika and chipotle, and stir.

5. 5

   Add sweet potato, onions, and celery, and season with salt and pepper, if desired.

6. 6

   Cover, and cook 10 minutes, or until onions are soft and translucent.

7. 7

   Add garlic, and saute 2 minutes.

8. 8

   Drain split peas, and add to pot with 6 cups water.

9. 9

   Bring soup to a boil, reduce heat to medium-low, and simmer 1 hour.

10. 10

    Add tomatoes, and cook 30 minutes more, or until split peas are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.