How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Lyonnaise Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. sliced liver (beef or pork), 3 Tbsp. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Is Liver Lyonnaise Casserole suitable as soups & stews?

Yes, Liver Lyonnaise Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Lyonnaise Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Lyonnaise Casserole Recipe

Name: Liver Lyonnaise Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced liver (beef or pork); 3 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. fat; 3 1/2 c. cubed Irish potatoes; 1 c. thinly sliced onion; 1 (10 1/2 oz.) can celery soup; 1/2 c. whole milk

Liver Lyonnaise Casserole – a delicious recipe with beef, flour, salt, pepper, fat, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sliced liver (beef or pork)
3 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. fat
3 1/2 c. cubed Irish potatoes
1 c. thinly sliced onion
1 (10 1/2 oz.) can celery soup
1/2 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Liver Lyonnaise Casserole

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