Smoky Spicy Meat Rub Recipe

Name: Smoky Spicy Meat Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp smoked spanish paprika; 1 1/2 tbsp onion powder; 1 tbsp garlic powder; 1/2 tbsp white pepper; 1/2 tbsp chipotle; 1 1/2 tsp red pepper flakes; 1 tbsp coriander; 1 tbsp thyme; 1 tsp parsley flakes; 1 tbsp sea salt

Servings: persons

3 tbsp smoked spanish paprika
1 1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp white pepper
1/2 tbsp chipotle
1 1/2 tsp red pepper flakes
1 tbsp coriander
1 tbsp thyme
1 tsp parsley flakes
1 tbsp sea salt

1
In a large bowl combine all the spices.
2
To use, rub on your favorite cut of steak, both sides, and let sit for 30 minutes before grilling or cooking.
3
Be generous, use about a tablespoon per side for a larger steak.
4
About 8-10 ounces.
5
Same method applies to chicken, about 1/2 tablespoon per 6 ounce piece of chicken.
6
This is a great rub for a roasted chicken.
7
I recommend 2 tablespoons for a 5 pound chicken.
8
To store just put into a glass container or old spice bottle.
9
This yields around 3/4 cup.
10
This will last for a long time.
11
But as spices sit on the shelf, over time they lose flavor.
12
Recipe by taylor68too.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp smoked spanish paprika, 1 1/2 tbsp onion powder, 1 tbsp garlic powder, 1/2 tbsp white pepper, and more.

Yes, Smoky Spicy Meat Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Spicy Meat Rub

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