How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 4 ingredients. The key ingredients include: 2 pounds orange roughy/ sea bass/ flounder fillet, 1 large red onion, 3 Serrano Chillies, 16 fresh limes.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds orange roughy/ sea bass/ flounder fillet; 1 large red onion; 3 Serrano Chillies; 16 fresh limes

Ceviche – a delicious recipe with orange roughy/ sea, red onion, Serrano, fresh limes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds orange roughy/ sea bass/ flounder fillet
1 large red onion
3 Serrano Chillies
16 fresh limes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Two-Step Corn Medley
The Barking Dog Copycat Creamy Lemon Dill Dressing
Clootie Dumpling
Grilled Brie, Fig And Prosciutto Sandwiches

Ceviche

How did you like this recipe?

Frequently Asked Questions