How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Corn Sauté With A Kick?

You need 9 ingredients. The key ingredients include: 1 tablespoon Olive oil, 2 shallots, finely diced, 2 tablespoons Unsalted butter, 4 Ears of fresh corn, shucked and cut off the cob, and more.

Is Simple Corn Sauté With A Kick suitable as general?

Yes, Simple Corn Sauté With A Kick falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Corn Sauté With A Kick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Corn Sauté With A Kick Recipe

Name: Simple Corn Sauté With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive oil; 2 shallots, finely diced; 2 tablespoons Unsalted butter; 4 Ears of fresh corn, shucked and cut off the cob; 1 red Fresno chile, finely diced; 1/3 cup Shaved Parmesan cheese; 1/4 teaspoon Dried red chile flakes; Sea salt and freshly ground pepper to taste; 2 tablespoons Fresh basil leaves, chiffonade (sliced)

Try this homemade Simple Corn Sauté With A Kick recipe the whole family will love. Made with Olive oil, shallots, butter and corn. Easy step-by-step ins…

This Simple Corn Sauté With A Kick relies on simple, everyday ingredients such as olive oil, shallots, finely diced, unsalted butter and shaved parmesan cheese. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon Olive oil
2 shallots, finely diced
2 tablespoons Unsalted butter
4 Ears of fresh corn, shucked and cut off the cob
1 red Fresno chile, finely diced
1/3 cup Shaved Parmesan cheese
1/4 teaspoon Dried red chile flakes
Sea salt and freshly ground pepper to taste
2 tablespoons Fresh basil leaves, chiffonade (sliced)

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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