Simple Corn Sauté With A Kick

1. 1

   ["Saute the chopped shallots in the olive oil in a large saucepan over medium heat until softened.

2. 2

   Add the 2 tablespoons of butter, the corn kernels and the diced chile and saute over medium-high heat until the corn just starts to soften, about 6-8 minutes.", "Add the Parmesan cheese and stir into the corn mixture. Add a pinch of dried red chile flakes, additional salt and freshly ground pepper to taste.", "Remove the pan from the heat and stir in the basil. Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.