How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Spice-Rubbed Grilled Salmon?

You need 20 ingredients. The key ingredients include: For the salmon, 1 teaspoon smoked paprika, 1 1/2 teaspoons brown sugar, 1/2 teaspoon dried chipotle powder, and more.

Is Smoky Spice-Rubbed Grilled Salmon suitable as seafood?

Yes, Smoky Spice-Rubbed Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Spice-Rubbed Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Spice-Rubbed Grilled Salmon Recipe

Name: Smoky Spice-Rubbed Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salmon; 1 teaspoon smoked paprika; 1 1/2 teaspoons brown sugar; 1/2 teaspoon dried chipotle powder; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 teaspoon unsweetened cocoa powder; 1 lime, juice of; 4 (6 ounce) salmon fillets; olive oil flavored cooking spray; lime wedge, for serving; For the black beans and corn; 15 1/2 ounces black beans, drained and rinsed; 2 cups frozen corn kernels (fresh is fine); 1/4 cup red onion, minced; 3 tablespoons finely minced cilantro; 1 teaspoon olive oil; 2 tablespoons fresh squeezed lime juice; kosher salt

Try this homemade Smoky Spice-Rubbed Grilled Salmon recipe the whole family will love. Made with salmon, paprika, brown sugar and chipotle powder. Easy …

This Smoky Spice-Rubbed Grilled Salmon relies on simple, everyday ingredients such as for the salmon, smoked paprika, brown sugar and dried chipotle powder. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Spice-Rubbed Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions