Smoky Spice-Rubbed Grilled Salmon Recipe

Name: Smoky Spice-Rubbed Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salmon; 1 teaspoon smoked paprika; 1 1/2 teaspoons brown sugar; 1/2 teaspoon dried chipotle powder; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 teaspoon unsweetened cocoa powder; 1 lime, juice of; 4 (6 ounce) salmon fillets; olive oil flavored cooking spray; lime wedge, for serving; For the black beans and corn; 15 1/2 ounces black beans, drained and rinsed; 2 cups frozen corn kernels (fresh is fine); 1/4 cup red onion, minced; 3 tablespoons finely minced cilantro; 1 teaspoon olive oil; 2 tablespoons fresh squeezed lime juice; kosher salt

Servings: persons

For the salmon
1 teaspoon smoked paprika
1 1/2 teaspoons brown sugar
1/2 teaspoon dried chipotle powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon unsweetened cocoa powder
1 lime, juice of
4 (6 ounce) salmon fillets
olive oil flavored cooking spray
lime wedge, for serving
For the black beans and corn
15 1/2 ounces black beans, drained and rinsed
2 cups frozen corn kernels (fresh is fine)
1/4 cup red onion, minced
3 tablespoons finely minced cilantro
1 teaspoon olive oil
2 tablespoons fresh squeezed lime juice
kosher salt

1
Combine all the spices in a small bowl. Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
2
Meanwhile, in a large saute pan, heat oil over medium heat. Add onions and saute 2 minutes; add beans, corn and salt and cook until heated through, about 6 - 8 minutes. Remove from heat and toss in cilantro and lime juice. Makes 3 1/2 cups.
3
Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat. When hot, grill the salmon for about 5 minutes on each side or until the fish is opaque throughout. Serve with black beans, corn and lime wedges.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the salmon, 1 teaspoon smoked paprika, 1 1/2 teaspoons brown sugar, 1/2 teaspoon dried chipotle powder, and more.

Yes, Smoky Spice-Rubbed Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Spice-Rubbed Grilled Salmon

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