Asparagus With Warm Tomato Vinagrette

1. 1

   Bring one inch of water to a boil in a large pan.

2. 2

   Generously salt water, add asparagus and cook untill tender (3 to 5 minutes).

3. 3

   While water is coming to a boil, cut tomatoes in half, squeeze out seeds and discard.

4. 4

   Coarsely chop tomatoes.

5. 5

   In a small sauce pan, heat the olive oil, vinegar, honey and salt and pepper to taste.

6. 6

   Add tomatoes and heat throughout so that flavors meld (10minutes).

7. 7

   Drain asparagus, arrange on platter, and top with the warm tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.