Smoky Spareribs

Name: Smoky Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork ribs; 1 1/2 c. catsup; 1/4 c. firmly packed brown sugar; 1/4 c. molasses; 2 Tbsp. prepared mustard; 1 Tbsp. vinegar; 1 Tbsp. liquid smoke; 1 Tbsp. Worcestershire sauce; 1 Tbsp. minced onion; 3 dashes hot sauce

Eats Now Editorial Team · 890 kcal · Meat & Poultry

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Smoky Spareribs – a delicious recipe with pork ribs, catsup, brown sugar, molasses, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork ribs
1 1/2 c. catsup
1/4 c. firmly packed brown sugar
1/4 c. molasses
2 Tbsp. prepared mustard
1 Tbsp. vinegar
1 Tbsp. liquid smoke
1 Tbsp. Worcestershire sauce
1 Tbsp. minced onion
3 dashes hot sauce

1
Bake ribs in shallow pan.
2
Bake, uncovered, at 325u00b0 for 1 1/2 hours.
3
Mix together remaining ingredients and pour over ribs. Continue baking 45 minutes or until tender.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. pork ribs, 1 1/2 c. catsup, 1/4 c. firmly packed brown sugar, 1/4 c. molasses, and more.

Yes, Smoky Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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