Italian Red Rice And Sausage

1. 1

   Boil sausage in water for 15 minutes.

2. 2

   Drain sausage, pouring broth into measuring cup.

3. 3

   Add tomato juice from canned tomatoes to make 4 cups of liquid.

4. 4

   (Add water if necessary.)

5. 5

   Pour mixture back into pot.

6. 6

   Add rice.

7. 7

   Add crushed tomatoes, then add spices. Bring to a boil, then reduce heat and simmer for 45 to 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.