Venison Meat

1. 1

   Spray roaster pan with Pam.

2. 2

   Slice meat 1/4-inch thick and place one layer in the roaster.

3. 3

   Cut the onion and green pepper and lay on top of meat in roaster.

4. 4

   Mix flour, salt and pepper. Roll meat slices in the flour mixture and place on top of the first layer of meat in the roaster.

5. 5

   Add more onion and pepper. Add tomato juice in between the layers.

6. 6

   Place the rest of the flour mixture and remaining ingredients on the top layer.

7. 7

   Bake at 350u00b0 until tender.

8. 8

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.