Chicken And Apple Braised In White Wine Recipe

Name: Chicken And Apple Braised In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g + 1 tbsp plain flour; 1.5 kg chicken thighs and drumsticks; 3 tbsp olive oil; 100 g smoked streaky bacon, cut into pieces; 3 None eating apples, cored and and cut into wedges; 12 None shallots, peeled and halved (larger one quartered); 200 ml cider; 400 ml white wine; 75 g creme fraiche; 10 sprigs thyme, leaves picked (reserving a few sprigs to garnish); None None crusty bread, to serve

Servings: persons

100 g + 1 tbsp plain flour
1.5 kg chicken thighs and drumsticks
3 tbsp olive oil
100 g smoked streaky bacon, cut into pieces
3 None eating apples, cored and and cut into wedges
12 None shallots, peeled and halved (larger one quartered)
200 ml cider
400 ml white wine
75 g creme fraiche
10 sprigs thyme, leaves picked (reserving a few sprigs to garnish)
None None crusty bread, to serve

1
Season 2/3 cup of flour with salt and freshly ground black pepper. Coat the chicken in the flour, shaking off excess. Set aside.
2
Heat the oil in a Dutch oven on medium heat. Add the bacon and cook until crispy. Remove with a slotted spoon and drain on paper towels. Add the apples to the pan and cook for 2-3 mins, turning occasionally. Remove with a slotted spoon and set aside.
3
Add the chicken to the pan. Cook until golden, turning occasionally. Remove and set aside.
4
Add the shallots to the pan. Sprinkle with 1 tbsp flour. Cook and stir for 1-2 mins. Add the cider and wine. Bring to a boil. Return the bacon and chicken to the pan. Stir in the creme fraiche and thyme leaves. Reduce heat to low; cover and simmer for 25-30 mins.
5
Return the apples to the pan and cook for 2-3 mins until heated through. Season to taste with salt and freshly ground black pepper. Serve with crusty bread and garnish with the reserved thyme.

1041

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g + 1 tbsp plain flour, 1.5 kg chicken thighs and drumsticks, 3 tbsp olive oil, 100 g smoked streaky bacon, cut into pieces, and more.

Yes, Chicken And Apple Braised In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Apple Braised In White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions