How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Chicken?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1 tsp peanut oil, 1/2 tsp Chinese five-spice powder, 2 cloves garlic, crushed, and more.

Is Five-Spice Chicken suitable as meat & poultry?

Yes, Five-Spice Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five-Spice Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Chicken Recipe

Name: Five-Spice Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 tsp peanut oil; 1/2 tsp Chinese five-spice powder; 2 cloves garlic, crushed; 8 oz Chinese egg noodles; 1 can (15 oz) baby corn, drained and halved lengthwise; 1 lb asparagus, woody ends snapped off, cut into 3-inch pieces; 1 None red pepper, thinly sliced; 2 tbsp chopped fresh flat-leaf parsley

Try this homemade Five-Spice Chicken recipe the whole family will love. Made with chicken breasts, peanut oil, garlic and egg noodles. Easy step-by-step…

This Five-Spice Chicken relies on simple, everyday ingredients such as peanut oil, chinese five-spice powder, garlic, crushed and chinese egg noodles. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
1 tsp peanut oil
1/2 tsp Chinese five-spice powder
2 cloves garlic, crushed
8 oz Chinese egg noodles
1 can (15 oz) baby corn, drained and halved lengthwise
1 lb asparagus, woody ends snapped off, cut into 3-inch pieces
1 None red pepper, thinly sliced
2 tbsp chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

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Five-Spice Chicken

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