How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Shrimp With Creamy Grits?

You need 12 ingredients. The key ingredients include: 3 cups water, 1 can (14-3/4 ounces) cream-style corn, 1 teaspoon salt, 3/4 cup quick-cooking grits, and more.

Is Smoky Shrimp With Creamy Grits suitable as seafood?

Yes, Smoky Shrimp With Creamy Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Shrimp With Creamy Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp With Creamy Grits Recipe

Name: Smoky Shrimp With Creamy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 can (14-3/4 ounces) cream-style corn; 1 teaspoon salt; 3/4 cup quick-cooking grits; 4 green onions, finely chopped; 2 ounces cream cheese, softened; 1/4 cup butter, cubed; 1 large garlic clove, minced; 1-1/2 pounds uncooked large shrimp, peeled and deveined; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 1 teaspoon seafood seasoning; 1 teaspoon minced chipotle pepper in adobo sauce

Try this homemade Smoky Shrimp With Creamy Grits recipe the whole family will love. Made with water, cream-style corn, salt and quick-cooking grits. Eas…

This Smoky Shrimp With Creamy Grits relies on simple, everyday ingredients such as water, salt, quick-cooking grits and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Shrimp With Creamy Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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