How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Shrimp With Creamy Grits?

You need 12 ingredients. The key ingredients include: 3 cups water, 1 can (14-3/4 ounces) cream-style corn, 1 teaspoon salt, 3/4 cup quick-cooking grits, and more.

Is Smoky Shrimp With Creamy Grits suitable as seafood?

Yes, Smoky Shrimp With Creamy Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Shrimp With Creamy Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp With Creamy Grits Recipe

Name: Smoky Shrimp With Creamy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 can (14-3/4 ounces) cream-style corn; 1 teaspoon salt; 3/4 cup quick-cooking grits; 4 green onions, finely chopped; 2 ounces cream cheese, softened; 1/4 cup butter, cubed; 1 large garlic clove, minced; 1-1/2 pounds uncooked large shrimp, peeled and deveined; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 1 teaspoon seafood seasoning; 1 teaspoon minced chipotle pepper in adobo sauce

Smoky Shrimp With Creamy Grits

Eats Now Editorial Team · 616 kcal · Seafood

Smoky Shrimp With Creamy Grits – a delicious recipe with water, cream-style corn, salt, quick-cooking grits, green onions, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoky Shrimp With Creamy Grits

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