Pan-Seared White Fish

1. 1

   To a spice grinder, add all spice mixture ingredients and grind until a powder forms.

2. 2

   Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.

3. 3

   Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).

4. 4

   Place two fillets at a time spice side down in the heated skillet.

5. 5

   Sear for about two minutes on each side and remove.

6. 6

   You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

* Per serving · 4 servings · Values may vary.

No additional tips available.