How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jambalaya(For A Crowd) ?

You need 16 ingredients. The key ingredients include: 1 green bell pepper, seeded and chopped, 1 red bell pepper, seeded and chopped, 2 medium onions, chopped, 2 ribs celery, chopped, and more.

Is Quick Jambalaya(For A Crowd) suitable as seafood?

Yes, Quick Jambalaya(For A Crowd) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Jambalaya(For A Crowd) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya(For A Crowd) Recipe

Name: Quick Jambalaya(For A Crowd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 medium onions, chopped; 2 ribs celery, chopped; 5 bulbs garlic, minced; 1/4 c. butter; 3 (6 3/4 oz.) cans chicken broth; 1 (6 3/4 oz.) can chopped ham; 2 (4 1/2 oz.) cans shrimp, drained; 1 lb. smoked sausage, sliced; 2 to 2 1/2 qt. chicken stock; 4 chicken bouillon cubes or 4 tsp. instant chicken bouillon granules; 2 tsp. red pepper sauce; 2 tsp. Worcestershire sauce; 1 1/2 tsp. to 1 Tbsp. Cajun seasoning for chicken or seafood; 4 c. raw rice (converted)

Quick Jambalaya(For A Crowd)

Eats Now Editorial Team · 1665 kcal · Seafood

Quick Jambalaya(For A Crowd) – a delicious recipe with green bell pepper, red bell pepper, onions, celery, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Jambalaya(For A Crowd)

How did you like this recipe?

Frequently Asked Questions