Smoky Shitake Cranberry Cauliflower Galette With Ma

Name: Smoky Shitake Cranberry Cauliflower Galette With Marmalade-Mustard Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pastry sheet (about 9 ounces); 1/2 cup water; 1/2 teaspoon salt; 1 small cauliflower, cut in 1-inch florets (4-5 cups); 8 ounces mascarpone cheese; 2 tablespoons orange marmalade; 2 tablespoons honey mustard; 1 tablespoon extra virgin olive oil; 1/3 cup chopped shallots; 1 cup Shitake mushrooms, cut in 1/4-inch slivers; 2 teaspoons granulated sugar; 1/2 teaspoon lemon pepper seasoning; 1/3 cup dried cranberries; 1/2 teaspoon smoked sweet paprika; 1 tablespoon balsamic vinegar; 1/4 cup Riesling or sweet white wine; 4 slices fully cooked crisp bacon, cut in 1-inch pieces; 1/2 cup grated Mandhego cheese or a smoky white cheese; 2 tablespoons chopped fresh basil; 1-2 tablespoons chopped chives

Servings: persons

1 frozen pastry sheet (about 9 ounces)
1/2 cup water
1/2 teaspoon salt
1 small cauliflower, cut in 1-inch florets (4-5 cups)
8 ounces mascarpone cheese
2 tablespoons orange marmalade
2 tablespoons honey mustard
1 tablespoon extra virgin olive oil
1/3 cup chopped shallots
1 cup Shitake mushrooms, cut in 1/4-inch slivers
2 teaspoons granulated sugar
1/2 teaspoon lemon pepper seasoning
1/3 cup dried cranberries
1/2 teaspoon smoked sweet paprika
1 tablespoon balsamic vinegar
1/4 cup Riesling or sweet white wine
4 slices fully cooked crisp bacon, cut in 1-inch pieces
1/2 cup grated Mandhego cheese or a smoky white cheese
2 tablespoons chopped fresh basil
1-2 tablespoons chopped chives

1
["Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F. Place a sheet of parchment paper on a large cookie sheet, set aside.", "Mix water, salt, and cauliflower florets in a microwave safe bowl; cover and microwave on high for 4 minutes. Leave covered to steam for two minutes or so and drain; set aside.", "Meanwhile, in a small bowl, mix Mascarpone cheese, marmalade, and honey mustard. Cover, and refrigerate until ready to serve.", "In a large frying pan, over medium-high, heat olive oil until warm, add shallots, mushrooms, sugar, and lemon pepper; saute and stir for 2 minutes. Reduce heat to medium, add cranberries, paprika, vinegar, stir and cook for 2 more minutes. Add Riesling and steamed cauliflower; stir and cook for 2 minutes or until wine has absorbed.", "Unfold pastry dough, in a 9"" x 10"" rectangle, on the center of the lined cookie sheet. Spoon the sauteed mixture on the center of dough, leaving about 1.5-inch outer edge. Sprinkle with bacon and cheese. Bake in oven 22-25 minutes or until puffed pastry is golden brown. Remove from oven; cool 5 minutes. Top with basil and serve with dollops of Marmalade-Mustard Mascarpone sprinkled with chives. This is a lovely dish served warm or at room temperature!"]

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 frozen pastry sheet (about 9 ounces), 1/2 cup water, 1/2 teaspoon salt, 1 small cauliflower, cut in 1-inch florets (4-5 cups), and more.

Yes, Smoky Shitake Cranberry Cauliflower Galette With Marmalade-Mustard Mascarpone falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Shitake Cranberry Cauliflower Galette With Marmalade-Mustard Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions