Smoky Shitake Cranberry Cauliflower Galette With Marmalade-Mustard Mascarpone Recipe

Name: Smoky Shitake Cranberry Cauliflower Galette With Marmalade-Mustard Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pastry sheet (about 9 ounces); 1/2 cup water; 1/2 teaspoon salt; 1 small cauliflower, cut in 1-inch florets (4-5 cups); 8 ounces mascarpone cheese; 2 tablespoons orange marmalade; 2 tablespoons honey mustard; 1 tablespoon extra virgin olive oil; 1/3 cup chopped shallots; 1 cup Shitake mushrooms, cut in 1/4-inch slivers; 2 teaspoons granulated sugar; 1/2 teaspoon lemon pepper seasoning; 1/3 cup dried cranberries; 1/2 teaspoon smoked sweet paprika; 1 tablespoon balsamic vinegar; 1/4 cup Riesling or sweet white wine; 4 slices fully cooked crisp bacon, cut in 1-inch pieces; 1/2 cup grated Mandhego cheese or a smoky white cheese; 2 tablespoons chopped fresh basil; 1-2 tablespoons chopped chives

Servings: persons

1 frozen pastry sheet (about 9 ounces)
1/2 cup water
1/2 teaspoon salt
1 small cauliflower, cut in 1-inch florets (4-5 cups)
8 ounces mascarpone cheese
2 tablespoons orange marmalade
2 tablespoons honey mustard
1 tablespoon extra virgin olive oil
1/3 cup chopped shallots
1 cup Shitake mushrooms, cut in 1/4-inch slivers
2 teaspoons granulated sugar
1/2 teaspoon lemon pepper seasoning
1/3 cup dried cranberries
1/2 teaspoon smoked sweet paprika
1 tablespoon balsamic vinegar
1/4 cup Riesling or sweet white wine
4 slices fully cooked crisp bacon, cut in 1-inch pieces
1/2 cup grated Mandhego cheese or a smoky white cheese
2 tablespoons chopped fresh basil
1-2 tablespoons chopped chives

1
["Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F. Place a sheet of parchment paper on a large cookie sheet, set aside.", "Mix water, salt, and cauliflower florets in a microwave safe bowl; cover and microwave on high for 4 minutes. Leave covered to steam for two minutes or so and drain; set aside.", "Meanwhile, in a small bowl, mix Mascarpone cheese, marmalade, and honey mustard. Cover, and refrigerate until ready to serve.", "In a large frying pan, over medium-high, heat olive oil until warm, add shallots, mushrooms, sugar, and lemon pepper; saute and stir for 2 minutes. Reduce heat to medium, add cranberries, paprika, vinegar, stir and cook for 2 more minutes. Add Riesling and steamed cauliflower; stir and cook for 2 minutes or until wine has absorbed.", "Unfold pastry dough, in a 9"" x 10"" rectangle, on the center of the lined cookie sheet. Spoon the sauteed mixture on the center of dough, leaving about 1.5-inch outer edge. Sprinkle with bacon and cheese. Bake in oven 22-25 minutes or until puffed pastry is golden brown. Remove from oven; cool 5 minutes. Top with basil and serve with dollops of Marmalade-Mustard Mascarpone sprinkled with chives. This is a lovely dish served warm or at room temperature!"]

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 frozen pastry sheet (about 9 ounces), 1/2 cup water, 1/2 teaspoon salt, 1 small cauliflower, cut in 1-inch florets (4-5 cups), and more.

Yes, Smoky Shitake Cranberry Cauliflower Galette With Marmalade-Mustard Mascarpone falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shitake Cranberry Cauliflower Galette With Marmalade-Mustard Mascarpone

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