Spinach Dip With Pita Toasts Recipe

Name: Spinach Dip With Pita Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spinach Dip; 1 (10 ounce) package frozen chopped spinach, thawed; 1 tablespoon chopped jalapeno; 3/4 cup chopped onion; 2 tomatoes, chopped; 8 ounces cream cheese, softened; 2 cups shredded monterey jack cheese; 1/3 cup half-and-half; Pita Toasts; 1/2 cup butter, melted; 2 teaspoons lemon pepper; 2 teaspoons cumin; 6 pita bread rounds

Servings: persons

Spinach Dip
1 (10 ounce) package frozen chopped spinach, thawed
1 tablespoon chopped jalapeno
3/4 cup chopped onion
2 tomatoes, chopped
8 ounces cream cheese, softened
2 cups shredded monterey jack cheese
1/3 cup half-and-half
Pita Toasts
1/2 cup butter, melted
2 teaspoons lemon pepper
2 teaspoons cumin
6 pita bread rounds

1
For the dip: Drain spinach and press out as much water as possible.
2
Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well.
3
Spoon into a buttered baking dish and bake at 400u00b0 for 20 to 25 minutes.
4
Serve with pita toasts.
5
For pita toasts:.
6
Combine the butter, lemon pepper and cumin in a shallow dish and mix well.
7
Slit each pita bread round in half so you have 2 rounds.
8
Cut each round into triangles (using a pizza cutter makes this very easy).
9
Dip each piece into butter mixture and place on a cookie and put under the broiler until crisp.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Spinach Dip, 1 (10 ounce) package frozen chopped spinach, thawed, 1 tablespoon chopped jalapeno, 3/4 cup chopped onion, and more.

Yes, Spinach Dip With Pita Toasts falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip With Pita Toasts

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