Smoky Shellfish Stew With Herbs Recipe

Name: Smoky Shellfish Stew With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound large sea scallops (about 12); Salt and freshly ground pepper; 4 ounces thick-sliced bacon, diced; 1 large shallot, minced; 1 cup dry white wine; 1 cup chicken stock or low-sodium broth; 24 littleneck clams, scrubbed; 1/2 cup frozen peas, thawed; 2 tablespoons chopped mint; 2 tablespoons chopped parsley; 2 tablespoons snipped chives; Crusty bread, for serving

Servings: persons

1 tablespoon extra-virgin olive oil
1 pound large sea scallops (about 12)
Salt and freshly ground pepper
4 ounces thick-sliced bacon, diced
1 large shallot, minced
1 cup dry white wine
1 cup chicken stock or low-sodium broth
24 littleneck clams, scrubbed
1/2 cup frozen peas, thawed
2 tablespoons chopped mint
2 tablespoons chopped parsley
2 tablespoons snipped chives
Crusty bread, for serving

1
In a large skillet, heat the oil. Season the scallops with salt and pepper and cook over high heat, turning once, until browned, about 3 minutes total; transfer to a plate.
2
Add the bacon to the skillet and cook over high heat until browned, about 5 minutes. Add the shallot and cook, stirring, until softened, about 2 minutes. Add the wine and cook until reduced by half, scraping up any bits stuck to the pan, about 3 minutes. Add the stock and bring to a boil. Add the clams, cover and cook until most of them have opened, 5 to 8 minutes.
3
Stir in the peas, mint, parsley and chives. Add the scallops and any accumulated juices and cook until the scallops are heated through, about 2 minutes; discard any clams that don't open. Spoon the seafood and broth into bowls and serve with bread.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 pound large sea scallops (about 12), Salt and freshly ground pepper, 4 ounces thick-sliced bacon, diced, and more.

Yes, Smoky Shellfish Stew With Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shellfish Stew With Herbs

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