Garlic Salmon

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.

2. 2

   Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.

3. 3

   Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.

4. 4

   Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.