How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Spiked Lobster?

You need 16 ingredients. The key ingredients include: Jalapeno-Cilantro Cream:, 1 cup light mayonnaise, 1 jalapeno pepper, seeded and minced, 1/4 cup coarsely chopped fresh cilantro, and more.

Is Jalapeno-Spiked Lobster suitable as seafood?

Yes, Jalapeno-Spiked Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Spiked Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Spiked Lobster Recipe

Name: Jalapeno-Spiked Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jalapeno-Cilantro Cream:; 1 cup light mayonnaise; 1 jalapeno pepper, seeded and minced; 1/4 cup coarsely chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 teaspoon white sugar; 1 teaspoon grated lime zest; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; Lobsters:; ½ cups water, or as needed; 1 cup chicken broth; 6 jalapeno peppers, seeded and sliced; 3 tablespoons salt; 1 lime, halved; 4 (2 pound) lobsters

Try this homemade Jalapeno-Spiked Lobster recipe the whole family will love. Made with light mayonnaise, pepper, fresh cilantro and lime juice. Easy ste…

This Jalapeno-Spiked Lobster relies on simple, everyday ingredients such as jalapeno-cilantro cream:, light mayonnaise, fresh lime juice and white sugar. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jalapeno-Spiked Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions