Try this homemade Smoky seared scallops with pesto recipe the whole family will love. Made with Cayenne pepper, Kosher salt, ground black pepper and pes…
This Smoky seared scallops with pesto relies on simple, everyday ingredients such as dozen large scallops, cayenne pepper, kosher salt and course ground black pepper. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026