Smoky seared scallops with pesto

1. 1

   Start grill on a hot flame, preferably charcoal.

2. 2

   Rinse scallops under cold water and pat dry.

3. 3

   Coat scallops with cayenne, salt, pepper and set aside.

4. 4

   Place iron skillet on grill and heat olive oil.

5. 5

   Once hot add scallops and cook 90 seconds then turn.

6. 6

   Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto

7. 7

   Remove from heat all let rest for 3 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.