Hot Tuna Bake

1. 1

   Place 4 slices bread in buttered 6-cup shallow baking dish. Drain tuna; combine with green pepper, onion and 1/4 teaspoon of the salt in small bowl.

2. 2

   Stir in half the shredded cheese.

3. 3

   Spread over bread; top with remaining 4 slices bread.

4. 4

   Beat eggs in medium-sized bowl; stir in milk, remaining 1/2 teaspoon salt and oregano.

5. 5

   Pour milk mixture over bread; sprinkle with remaining cheese.

6. 6

   Cover and refrigerate at least 1 hour or overnight. Press bread down into milk before baking.

7. 7

   Bake in a moderate oven at 375u00b0 for 45 minutes or until puffed and golden.

8. 8

   Remove from oven; let stand 10 minutes before serving.

No additional tips available.