How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crabmeat Jambalaya?

You need 8 ingredients. The key ingredients include: 2 lb. cleaned and deveined shrimp, 1 c. chopped green onions, 1 lb. crabmeat, 2 c. cooked rice, and more.

Is Shrimp And Crabmeat Jambalaya suitable as seafood?

Yes, Shrimp And Crabmeat Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crabmeat Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crabmeat Jambalaya Recipe

Name: Shrimp And Crabmeat Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cleaned and deveined shrimp; 1 c. chopped green onions; 1 lb. crabmeat; 2 c. cooked rice; 1 c. chopped celery; 2 to 3 cloves garlic, chopped; 1 c. water; salt and red pepper to taste

Shrimp And Crabmeat Jambalaya – a delicious recipe with shrimp, green onions, crabmeat, rice, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. cleaned and deveined shrimp
1 c. chopped green onions
1 lb. crabmeat
2 c. cooked rice
1 c. chopped celery
2 to 3 cloves garlic, chopped
1 c. water
salt and red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Scalloped Chicken Recipe
Chinese-style Ground Meat Lettuce Wrap
Serrano-Wrapped Sherry Shrimp
Easy Shrimp And Artichoke Casserole Recipe

Shrimp And Crabmeat Jambalaya

How did you like this recipe?

Frequently Asked Questions