Smoky Scalloped Potatoes Recipe

Name: Smoky Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 small shallot, finely chopped; 4 cloves garlic, minced; 1 tablespoon all-purpose flour; Kosher salt and freshly ground pepper; 3 cups half-and-half; 1 to 2 teaspoons smoked paprika; 2 1/2 pounds russet potatoes, peeled and thinly sliced; 1 cup grated sharp white cheddar cheese; 1/3 cup freshly grated parmesan cheese

Servings: persons

3 tablespoons unsalted butter
1 small shallot, finely chopped
4 cloves garlic, minced
1 tablespoon all-purpose flour
Kosher salt and freshly ground pepper
3 cups half-and-half
1 to 2 teaspoons smoked paprika
2 1/2 pounds russet potatoes, peeled and thinly sliced
1 cup grated sharp white cheddar cheese
1/3 cup freshly grated parmesan cheese

1
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter.
2
Melt the remaining 2 tablespoons butter in a large saucepan.
3
Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes.
4
Add the flour and cook, stirring frequently, until golden, about 2 minutes.
5
Season with salt and pepper and add the half-and-half, smoked paprika and potatoes.
6
Bring to a low simmer and cook for 5 minutes.
7
Pour half of the potato mixture into the buttered casserole dish.
8
Shake the pan to arrange the potatoes in a single layer.
9
Sprinkle half of each of the cheeses on top of the bottom potato layer.
10
Add the remaining potatoes and shake again to arrange in a layer.
11
Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling.
12
Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned.
13
Let stand 15 minutes before serving.
14
Photograph by David Malosh

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 small shallot, finely chopped, 4 cloves garlic, minced, 1 tablespoon all-purpose flour, and more.

Yes, Smoky Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Scalloped Potatoes

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