Creamy Tomatillo & Shrimp Skillet Recipe

Name: Creamy Tomatillo & Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh tomatillos (1 lb.), husks removed; 2 jalapeno peppers, seeded; 1/2 cup chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 2 cloves garlic; 3 cups farfalle (bow-tie pasta), uncooked; 1 Tbsp. oil; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09; 1 cup chopped fresh cilantro; 1/3 cup KRAFT Grated Parmesan Cheese, divided; 1/2 cup KRAFT Shredded Mozzarella Cheese

Servings: persons

10 fresh tomatillos (1 lb.), husks removed
2 jalapeno peppers, seeded
1/2 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 cloves garlic
3 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. oil
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
1 cup chopped fresh cilantro
1/3 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup KRAFT Shredded Mozzarella Cheese

1
Add tomatillos and peppers to 1 qt.
2
(4 cups) boiling water in large saucepan; simmer on low heat 10 min.
3
or until tender.
4
(Do not return water to full boil.)
5
Drain tomatillo mixture; place in blender.
6
Add broth, cream cheese and garlic; blend until smooth.
7
Cook pasta as directed on package, omitting salt.
8
Meanwhile, heat oil in large skillet on medium-high heat.
9
Add onions; cook 1 min., stirring occasionally.
10
Stir in shrimp; cook 3 min., stirring frequently.
11
Add tomatillo mixture, cilantro and 1/4 cup Parmesan.
12
Bring to boil; simmer on low heat 2 to 3 min.
13
or until shrimp are tender.
14
Drain pasta; place in large bowl.
15
Add shrimp mixture; mix lightly.
16
Top with mozzarella and remaining Parmesan.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 fresh tomatillos (1 lb.), husks removed, 2 jalapeno peppers, seeded, 1/2 cup chicken broth, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened, and more.

Yes, Creamy Tomatillo & Shrimp Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tomatillo & Shrimp Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions