Smoky Sausage and Potato Salad

1. 1

   Bring the potatoes and enough cold water to cover to a boil in a medium saucepan.

2. 2

   Reduce the heat; cover and simmer until the potatoes are fork-tender, about 20 minutes.

3. 3

   Drain and transfer the potatoes to a large bowl and cool for 10 minutes.

4. 4

   Meanwhile, to make the dressing, whisk the tarragon vinegar, olive oil, Dijon mustard, and salt in a small bowl until blended.

5. 5

   Add the turkey kielbasa, bell pepper, celery, and parsley to the potatoes; stir to mix.

6. 6

   Drizzle with the dressing and toss well to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.