How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Ragout In Burgundy?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound leg of lamb boneless, coarsely diced, 2 ounces bacon finely diced, 1 onion medium, peeled and diced, and more.

Is Lamb Ragout In Burgundy suitable as meat & poultry?

Yes, Lamb Ragout In Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Ragout In Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ragout In Burgundy Recipe

Name: Lamb Ragout In Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound leg of lamb boneless, coarsely diced; 2 ounces bacon finely diced; 1 onion medium, peeled and diced; 1 tablespoon tomato puree; 1 tablespoon all-purpose flour; 5 cups red wine Burgundy; 4 cups stock; 1 bay leaf; 4 carrots peeled and thickly sliced; 1 leek trimmed, washed and sliced

Lamb Ragout In Burgundy

Eats Now Editorial Team · 523 kcal · Meat & Poultry

Lamb Ragout In Burgundy – a delicious recipe with olive oil, lamb, bacon, onion, tomato puru00e9e, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Ragout In Burgundy

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