“Smoky” Salmon With Grilled Peach & Tomato Recipe

Name: “Smoky” Salmon With Grilled Peach & Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil divided; 6 ounces wild salmon pieces of, like sockeye; salt; 1 peach pitted and cut into 8 wedges; 1 heirloom tomatoes sliced; 1 cup heirloom cherry tomatoes halved if large; 1 tablespoon fresh oregano chopped; 1 tablespoon fresh chives chopped; 2 tablespoons basil chiffonade fresh; 1/2 teaspoon dijon mustard; 1/2 teaspoon smoked paprika; 1 tablespoon shallot minced; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 3 tablespoons white balsamic vinegar; 1 cup microgreens optional

Servings: persons

6 tablespoons olive oil divided
6 ounces wild salmon pieces of, like sockeye
salt
1 peach pitted and cut into 8 wedges
1 heirloom tomatoes sliced
1 cup heirloom cherry tomatoes halved if large
1 tablespoon fresh oregano chopped
1 tablespoon fresh chives chopped
2 tablespoons basil chiffonade fresh
1/2 teaspoon dijon mustard
1/2 teaspoon smoked paprika
1 tablespoon shallot minced
1 teaspoon lemon zest
1 tablespoon lemon juice
3 tablespoons white balsamic vinegar
1 cup microgreens optional

1
Preheat oven to 400 and grill (or grill pan) to high heat.
2
Brush peaches with 1 teaspoon of olive oil.
3
Grill for 1.5 minutes per side (or until grill marks appear).
4
Cool.
5
Combine with tomatoes and shallot, basil, chives, 1 tablespoon olive oil, lemon juice, zest, salt and pepper.
6
In a bowl, whisk together mustard, vinegar, remaining oil, oregano, smoked paprika, salt and pepper.
7
Arrange salmon, skin side down, on a lined baking dish
8
Season with 2 tablespoons olive oil, salt and pepper
9
Roast for 8-10 minutes depending on thickness of filet and desired doneness
10
Serve Salmon over the tomato and peach salad. Spoon 1 tablespoon of dressing onto the salmon and top with microgreens.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons olive oil divided, 6 ounces wild salmon pieces of, like sockeye, salt, 1 peach pitted and cut into 8 wedges, and more.

Yes, “Smoky” Salmon With Grilled Peach & Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Smoky” Salmon With Grilled Peach & Tomato

How did you like this recipe?

Frequently Asked Questions