“Smoky” Salmon With Grilled Peach & Tomato Recipe

Name: “Smoky” Salmon With Grilled Peach & Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil divided; 6 ounces wild salmon pieces of, like sockeye; salt; 1 peach pitted and cut into 8 wedges; 1 heirloom tomatoes sliced; 1 cup heirloom cherry tomatoes halved if large; 1 tablespoon fresh oregano chopped; 1 tablespoon fresh chives chopped; 2 tablespoons basil chiffonade fresh; 1/2 teaspoon dijon mustard; 1/2 teaspoon smoked paprika; 1 tablespoon shallot minced; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 3 tablespoons white balsamic vinegar; 1 cup microgreens optional

Servings: persons

6 tablespoons olive oil divided
6 ounces wild salmon pieces of, like sockeye
salt
1 peach pitted and cut into 8 wedges
1 heirloom tomatoes sliced
1 cup heirloom cherry tomatoes halved if large
1 tablespoon fresh oregano chopped
1 tablespoon fresh chives chopped
2 tablespoons basil chiffonade fresh
1/2 teaspoon dijon mustard
1/2 teaspoon smoked paprika
1 tablespoon shallot minced
1 teaspoon lemon zest
1 tablespoon lemon juice
3 tablespoons white balsamic vinegar
1 cup microgreens optional

1
Preheat oven to 400 and grill (or grill pan) to high heat.
2
Brush peaches with 1 teaspoon of olive oil.
3
Grill for 1.5 minutes per side (or until grill marks appear).
4
Cool.
5
Combine with tomatoes and shallot, basil, chives, 1 tablespoon olive oil, lemon juice, zest, salt and pepper.
6
In a bowl, whisk together mustard, vinegar, remaining oil, oregano, smoked paprika, salt and pepper.
7
Arrange salmon, skin side down, on a lined baking dish
8
Season with 2 tablespoons olive oil, salt and pepper
9
Roast for 8-10 minutes depending on thickness of filet and desired doneness
10
Serve Salmon over the tomato and peach salad. Spoon 1 tablespoon of dressing onto the salmon and top with microgreens.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons olive oil divided, 6 ounces wild salmon pieces of, like sockeye, salt, 1 peach pitted and cut into 8 wedges, and more.

Yes, “Smoky” Salmon With Grilled Peach & Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

“Smoky” Salmon With Grilled Peach & Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions