How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Quinoa And Garbanzo Bean Salad With Salmon?

You need 14 ingredients. The key ingredients include: 2 cups cooked red quinoa, 1/2 butternut squash, 3.5 ounces sugar snaps, 16 ounces garbanzo beans, and more.

Is Red Quinoa And Garbanzo Bean Salad With Salmon suitable as seafood?

Yes, Red Quinoa And Garbanzo Bean Salad With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Quinoa And Garbanzo Bean Salad With Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Quinoa And Garbanzo Bean Salad With Salmon

Name: Red Quinoa And Garbanzo Bean Salad With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked red quinoa; 1/2 butternut squash; 3.5 ounces sugar snaps; 16 ounces garbanzo beans; 1 small red onion; 3.5 ounces haricot vert; 1 bunch arugula; 2 large salmon filets; 1 1/2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 teaspoon honey; 1 garlic clove, smashed; 1/2 teaspoon cumin; 1/2 teaspoon paprika

Fresh, crisp and full of flavor — this Red Quinoa And Garbanzo Bean Salad With Salmon is a must-try. Made with cooked red quinoa, butternut squash, suga…

This Red Quinoa And Garbanzo Bean Salad With Salmon relies on simple, everyday ingredients such as cooked red quinoa, butternut squash, sugar snaps and garbanzo beans. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Quinoa And Garbanzo Bean Salad With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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