Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped celery; 1 c. chopped green pepper; 3/4 c. chopped onion; 1 can tomatoes; 1 small can mushrooms; 1 can tomato sauce; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; 2 bay leaves; 1 tsp. sugar; 1 tsp. paprika

Eats Now Editorial Team · 108 kcal · Seafood

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Shrimp Casserole – a delicious recipe with celery, green pepper, onion, tomatoes, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. chopped celery
1 c. chopped green pepper
3/4 c. chopped onion
1 can tomatoes
1 small can mushrooms
1 can tomato sauce
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
2 bay leaves
1 tsp. sugar
1 tsp. paprika

1
Cook celery, pepper and onion in bacon drippings until soft. Add other ingredients and cook for 1 hour.
2
Add shrimp. Serve over rice.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. chopped celery, 1 c. chopped green pepper, 3/4 c. chopped onion, 1 can tomatoes, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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