Smoky Radicchio Risotto "Michu" Recipe

Name: Smoky Radicchio Risotto "Michu"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisins; 3 cups reduced-sodium chicken broth; 3 cups water; 1/2 medium onion, chopped; 3 tablespoons olive oil; 2 cups thinly sliced radicchio (1 small head); 1 1/2 cups Arborio rice; 2/3 cup dry white wine; 1/2 cup chopped smoked mozzarella or Scamorza; 1/4 cup grated Parmigiano-Reggiano

Servings: persons

1/2 cup golden raisins
3 cups reduced-sodium chicken broth
3 cups water
1/2 medium onion, chopped
3 tablespoons olive oil
2 cups thinly sliced radicchio (1 small head)
1 1/2 cups Arborio rice
2/3 cup dry white wine
1/2 cup chopped smoked mozzarella or Scamorza
1/4 cup grated Parmigiano-Reggiano

1
Cover raisins with warm water and let soak 15 minutes, then drain.
2
Bring broth and 3 cups water to a bare simmer in a small saucepan and keep at a bare simmer.
3
Cook onion with 1/4 teaspoon salt in oil in a 5-quart heavy pot over medium heat, stirring occasionally, until golden, about 7 minutes.
4
Stir in raisins, radicchio, and rice. Cook, stirring, 1 minute. Add wine and simmer briskly, stirring constantly, until absorbed, 1 to 2 minutes.
5
Stir in 1/2 cup of simmering broth and cook, stirring constantly and keeping at a strong simmer, until absorbed.
6
Continue cooking and adding broth, about 1/2 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is al dente and creamy, 18 to 20 minutes. Thin with some of remaining broth if necessary.
7
Remove from heat. Stir in cheeses and salt and pepper to taste. Serve immediately.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup golden raisins, 3 cups reduced-sodium chicken broth, 3 cups water, 1/2 medium onion, chopped, and more.

Yes, Smoky Radicchio Risotto "Michu" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Radicchio Risotto "Michu"

How did you like this recipe?

Frequently Asked Questions