How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Autumn Veggighetti?

You need 9 ingredients. The key ingredients include: 2 large carrots, cut into spirals using a spiral slicer, 1 zucchini, cut into spirals using a spiral slicer, 1 small sweet potato, cut into spirals using a spiral slicer, 2 tablespoons olive oil, or as needed, and more.

Is Baked Autumn Veggighetti suitable as vegetarian?

Yes, Baked Autumn Veggighetti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Autumn Veggighetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Autumn Veggighetti Recipe

Name: Baked Autumn Veggighetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut into spirals using a spiral slicer; 1 zucchini, cut into spirals using a spiral slicer; 1 small sweet potato, cut into spirals using a spiral slicer; 2 tablespoons olive oil, or as needed; 1 tablespoon butter, cut into small pieces; 1 tablespoon lemon juice; 2 teaspoons lemon zest, or to taste; salt and ground black pepper to taste; 1 1/2 teaspoons chopped fresh parsley

Baked Autumn Veggighetti – a delicious recipe with carrots, zucchini, sweet potato, olive oil, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large carrots, cut into spirals using a spiral slicer
1 zucchini, cut into spirals using a spiral slicer
1 small sweet potato, cut into spirals using a spiral slicer
2 tablespoons olive oil, or as needed
1 tablespoon butter, cut into small pieces
1 tablespoon lemon juice
2 teaspoons lemon zest, or to taste
salt and ground black pepper to taste
1 1/2 teaspoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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Baked Autumn Veggighetti

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