How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Autumn Veggighetti?

You need 9 ingredients. The key ingredients include: 2 large carrots, cut into spirals using a spiral slicer, 1 zucchini, cut into spirals using a spiral slicer, 1 small sweet potato, cut into spirals using a spiral slicer, 2 tablespoons olive oil, or as needed, and more.

Is Baked Autumn Veggighetti suitable as vegetarian?

Yes, Baked Autumn Veggighetti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Autumn Veggighetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Autumn Veggighetti Recipe

Name: Baked Autumn Veggighetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut into spirals using a spiral slicer; 1 zucchini, cut into spirals using a spiral slicer; 1 small sweet potato, cut into spirals using a spiral slicer; 2 tablespoons olive oil, or as needed; 1 tablespoon butter, cut into small pieces; 1 tablespoon lemon juice; 2 teaspoons lemon zest, or to taste; salt and ground black pepper to taste; 1 1/2 teaspoons chopped fresh parsley

Try this homemade Baked Autumn Veggighetti recipe the whole family will love. Made with carrots, zucchini, sweet potato and olive oil. Easy step-by-step…

This Baked Autumn Veggighetti relies on simple, everyday ingredients such as olive oil, or as needed, lemon juice, lemon zest, or to taste and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 large carrots, cut into spirals using a spiral slicer
1 zucchini, cut into spirals using a spiral slicer
1 small sweet potato, cut into spirals using a spiral slicer
2 tablespoons olive oil, or as needed
1 tablespoon butter, cut into small pieces
1 tablespoon lemon juice
2 teaspoons lemon zest, or to taste
salt and ground black pepper to taste
1 1/2 teaspoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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