Smoky Potatoes Au Gratin Recipe

Name: Smoky Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons margarine; ½ cup all-purpose flour; 2 cups low-fat milk; ½ cup cheddar cheese, yellow, grated; ¼ cup American cheese, grated; ¼ cup white cheddar cheese, grated; 1 teaspoon chicken bouillon granule; 2 teaspoons ground nutmeg; 1 teaspoon ground black pepper; 3 lbs russet potatoes, peeled and sliced thin (8 medium potatoes); 8 tablespoons margarine, melted; 2 cups panko breadcrumbs; 2 teaspoons smoky paprika

Servings: persons

8 tablespoons margarine
½ cup all-purpose flour
2 cups low-fat milk
½ cup cheddar cheese, yellow, grated
¼ cup American cheese, grated
¼ cup white cheddar cheese, grated
1 teaspoon chicken bouillon granule
2 teaspoons ground nutmeg
1 teaspoon ground black pepper
3 lbs russet potatoes, peeled and sliced thin (8 medium potatoes)
8 tablespoons margarine, melted
2 cups panko breadcrumbs
2 teaspoons smoky paprika

1
Preheat oven to 350 degrees.
2
Melt 8 tablespoons margarine in a large sauce pot over medium-high heat.
3
Stir in the flour, mixing until pasty.
4
Add milk; stir to remove lumps and let cook for 6 minutes until it gets thick.
5
Lower heat and add the cheeses, bouillon, nutmeg and black pepper.
6
Whisk until well combined and sauce thickens, about 4 minutes.
7
Remove from heat.
8
In a bowl, combine 8 tablespoons melted margarine, panko bread crumbs and smoky paprika.
9
Stir well.
10
Place potato slices in a casserole dish.
11
Pour cheese sauce over the potatoes and sprinkle with topping.
12
Wrap with foil and bake for 45 minutes.
13
Remove foil and cook for 10 minutes uncovered.
14
Allow to sit for 10 minutes.

692

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons margarine, ½ cup all-purpose flour, 2 cups low-fat milk, ½ cup cheddar cheese, yellow, grated, and more.

Yes, Smoky Potatoes Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Potatoes Au Gratin

How did you like this recipe?

Frequently Asked Questions