Savory Pork & Apple Stir Fry Recipe

Name: Savory Pork & Apple Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 7/8 ounce) box Rice-A-Roni (I prefer Oriental blend, Fried Rice or Rice Pilaf); 1 lb boneless pork chop (boneless, skinless chicken breasts can be substituted); 1 1/2 cups apple juice; 2 medium apples, cored and thin sliced; 1 teaspoon paprika; 1 teaspoon thyme leaves; 1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning; 2 tablespoons margarine or 2 tablespoons butter; 1 teaspoon cornstarch; 1/3 cup walnuts, coarsly chopped

Servings: persons

1
Prepare the Rice a Roni, substituting 1 cup water and 1 cup apple juice for water on the boxed directions.
2
While this is cooking, cut the pork into strips and combine with paprika, thyme, sage/poultry seasoning.
3
In a second skillet, melt margarine or butter over medium heat and stir fry the pork for 3-4 minutes or until no longer pink.
4
Add apples, and stir fry for another 2-3 minutes or until apples are tender.
5
Combine the remaining 1/2 cup apple juice with the cornstarch and add to the pork, cooking 1-2 minutes or until thickened to a glaze.
6
Stir in nuts and serve over rice mixture.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 7/8 ounce) box Rice-A-Roni (I prefer Oriental blend, Fried Rice or Rice Pilaf), 1 lb boneless pork chop (boneless, skinless chicken breasts can be substituted), 1 1/2 cups apple juice, 2 medium apples, cored and thin sliced, and more.

Yes, Savory Pork & Apple Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Pork & Apple Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions