Crock Pot Corned Beef And Cabbage Recipe

Name: Crock Pot Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut into 1 inch pieces; 3 parsnips, cut into 1 inch pieces (sweeeter then carrots); 3 -4 lbs corned beef brisket; 2 -3 onions, cut into quarters; 10 small red potatoes, halved, 6 medium quartered, 4 large cut into six pieces; 1 small head of cabbage, cut into wedges keeping the core on each wedge so they stay in wedges; 1/2 - 2 teaspoon mustard powder; 1/2 - 2 teaspoon garlic powder; 1 sprig thyme; 1 teaspoon sugar; 12 ounces Guinness stout; 1 cup water; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

3 carrots, cut into 1 inch pieces
3 parsnips, cut into 1 inch pieces (sweeeter then carrots)
3 -4 lbs corned beef brisket
2 -3 onions, cut into quarters
10 small red potatoes, halved, 6 medium quartered, 4 large cut into six pieces
1 small head of cabbage, cut into wedges keeping the core on each wedge so they stay in wedges
1/2 - 2 teaspoon mustard powder
1/2 - 2 teaspoon garlic powder
1 sprig thyme
1 teaspoon sugar
12 ounces Guinness stout
1 cup water
1 teaspoon salt
1 teaspoon pepper

1
Place carrots and parsnips into bottom of crock pot.
2
Add corned beef brisket & onions.
3
Mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.
4
Pour into crock pot.
5
Cover & cook on low heat for 8 hours.
6
If carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. Add cabbage wedges and potatoes to crock pot & push down into liquid.
7
Turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.
8
Serve with a good mustard or place corned beef on a foil lined cookie sheet fat side up. Score fat, broil 3 minutes then pour about 1/2 cup Pineapple Ham Glaze Great for Corned Beef recipe # 57813 on top and broil for 2 more minutes.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 carrots, cut into 1 inch pieces, 3 parsnips, cut into 1 inch pieces (sweeeter then carrots), 3 -4 lbs corned beef brisket, 2 -3 onions, cut into quarters, and more.

Yes, Crock Pot Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Corned Beef And Cabbage

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