Smoky Potato Soup

1. 1

   In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.

2. 2

   Remove all but 2 tablespoons bacon fat.

3. 3

   Saute onion, celery, and garlic for 5 minutes or until limp.

4. 4

   Add chicken broth and potatoes to the soup pot. Cover and simmer over medium-low heat for 20 minutes, or until potatoes are tender.

5. 5

   Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot.

6. 6

   Stir in rosemary and bacon.

7. 7

   Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.