Smoky Potato Gratin Recipe

Name: Smoky Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 cup whipping cream; 1 cup milk; 1 1/2 tablespoons all-purpose flour; 2 teaspoons adobo sauce; 1 teaspoon mashed chipotle pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 medium-size sweet potatoes, peeled and thinly sliced; 1 medium-size baking potato, peeled and thinly sliced

Servings: persons

1 garlic clove, minced
1 cup whipping cream
1 cup milk
1 1/2 tablespoons all-purpose flour
2 teaspoons adobo sauce
1 teaspoon mashed chipotle pepper
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium-size sweet potatoes, peeled and thinly sliced
1 medium-size baking potato, peeled and thinly sliced

1
Sprinkle garlic in bottom of a buttered 11- x 7-inch baking dish.
2
Whisk together whipping cream and next 6 ingredients.
3
Layer half of potato slices over garlic; top with half of cream mixture. Repeat procedure with remaining potato slices and cream mixture.
4
Bake, covered, at 350u00b0 for 40 minutes. Uncover and bake 30 more minutes or until gratin is golden brown. Let stand 15 minutes before serving.
5
Note: For testing purposes, we used canned chipotle peppers in adobo sauce. They may be found in the ethnic section of the grocery store.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 1 cup whipping cream, 1 cup milk, 1 1/2 tablespoons all-purpose flour, and more.

Yes, Smoky Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Potato Gratin

How did you like this recipe?

Frequently Asked Questions