Chocolate-Caramel Layer Squares

1. 1

   ["Combine", "caramels and 1/3 cup evaporated milk in top of double boiler;", "cook", "stirring", "constantly", "until caramels are completely melted.", "Remove", "double", "boiler from heat. Combine dry cake mix, remaining", "1/3", "cup", "milk, butter and nuts; stir until dough holds together.", "Press", "1/2 of cake mixture into a greased 13 x 9 x 2-inch", "baking", "pan.", "Bake at", "350u00b0", "for", "6 minutes.", "Sprinkle chocolate morsels over crust.", "Pour caramel mixture over chocolate", "morsels,", "spreading", "evenly.", "Crumble remaining cake mixture", "over", "caramel mixture.", "Return to oven and bake 15 to 18 minutes;", "cool.", "Chill 30 minutes; cut into small bars.", "Yields about 5 dozen."]

* Per serving · 4 servings · Values may vary.

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