How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate(Hot Or Cold) ?

You need 4 ingredients. The key ingredients include: 2 3/4 c. low-fat dry milk, 6 Tbsp. (heaping) cocoa or carob, 3 pkg. Equal, 1 small jar Cremora.

Is Diabetic Chocolate(Hot Or Cold) suitable as general?

Yes, Diabetic Chocolate(Hot Or Cold) falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate(Hot Or Cold) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Chocolate(Hot Or Cold) Recipe

Name: Diabetic Chocolate(Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. low-fat dry milk; 6 Tbsp. (heaping) cocoa or carob; 3 pkg. Equal; 1 small jar Cremora

Diabetic Chocolate(Hot Or Cold) – a delicious recipe with low-fat dry milk, cocoa, Equal, Cremora. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 c. low-fat dry milk
6 Tbsp. (heaping) cocoa or carob
3 pkg. Equal
1 small jar Cremora

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Diabetic Chocolate(Hot Or Cold)

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