Try this homemade Diabetic Chocolate(Hot Or Cold) recipe the whole family will love. Made with low-fat dry milk, cocoa, Equal and Cremora. Easy step-by-…
This Diabetic Chocolate(Hot Or Cold) relies on simple, everyday ingredients such as low-fat dry milk, (heaping) cocoa or carob, equal and small jar cremora. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026