How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Pork, Bacon And White Bean Chili From Smithfield®?

You need 11 ingredients. The key ingredients include: 6 slices Smithfield(R) Thick Cut Bacon, cut into 1/4-inch-wide slices, 1 Smithfield(R) Applewood Smoked Bacon Seasoned Pork Loin Filet, cut into 3/4-inch cubes, 1 large onion, chopped, 2 tablespoons chili powder, and more.

Is Smoky Pork, Bacon And White Bean Chili From Smithfield® suitable as soups & stews?

Yes, Smoky Pork, Bacon And White Bean Chili From Smithfield® falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Pork, Bacon And White Bean Chili From Smithfield®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pork, Bacon And White Bean Chili From Smithfield® Recipe

Name: Smoky Pork, Bacon And White Bean Chili From Smithfield®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Smithfield(R) Thick Cut Bacon, cut into 1/4-inch-wide slices; 1 Smithfield(R) Applewood Smoked Bacon Seasoned Pork Loin Filet, cut into 3/4-inch cubes; 1 large onion, chopped; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 2 (14.5 ounce) cans diced fire-roasted tomatoes; 1 1/2 cups water; 2 (15 ounce) cans cannellini beans (white kidney) or other white beans, drained; Salt; Sour cream; Thinly sliced green onions

Smoky Pork, Bacon And White Bean Chili From Smithfield®

Eats Now Editorial Team · 478 kcal · Soups & Stews

Smoky Pork, Bacon And White Bean Chili From Smithfield® – a delicious recipe with Bacon, Bacon, onion, chili powder, paprika, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoky Pork, Bacon And White Bean Chili From Smithfield®

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