Ground Walnut and Pomegranate Chicken Stew

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   Finely grind the walnuts in a food processor.

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   Add pomegranate juice and cinnamon, mix until well combined.

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   In a medium to large saucepan, heat the oil over medium heat.

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   Add the onion and cook until softened, about 5 minutes.

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    Add the chicken and cook until browned on both sides, about 4-5 minutes each side depending on the chickens thickness.

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    6.

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    Add the pomegranate-walnut mixture and the sugar and bring to a low simmer.

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    Cover and cook until the sauce has thickened slightly, about 20 minutes.

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    If you would like the sauce to be even thicker, remove the lid and simmer an additional 5-10 minutes.

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    7.

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    Check the taste.

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    If it is too sour, add more sugar as desired.

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    If it is too sweet, add more pomegranate juice as desired.

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    Season to taste with salt and pepper.

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    Transfer to a plate and garnish with pomegranate seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.