Grandpa's Cincy-Style Chili

Name: Grandpa's Cincy-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 quart water; 2 medium onions, finely diced; 1 ½ teaspoons vinegar; 4 tablespoons chili powder; 1 teaspoon red pepper; 2 teaspoons cinnamon; 2 dashes Worcestershire sauce; 1 dash salt; 1 dash pepper; 5 bay leaves; 3 dried ancho chiles; 35 whole allspice

Eats Now Editorial Team · 646 kcal · Soups & Stews

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Grandpa's Cincy-Style Chili – a delicious recipe with ground beef, water, onions, vinegar, chili powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 quart water
2 medium onions, finely diced
1 ½ teaspoons vinegar
4 tablespoons chili powder
1 teaspoon red pepper
2 teaspoons cinnamon
2 dashes Worcestershire sauce
1 dash salt
1 dash pepper
5 bay leaves
3 dried ancho chiles
35 whole allspice

1
Combine last three ingredients (bay leaves, dried chilies, allspice) in cheesecloth bag.
2
Add all ingredients to large stockpot or crockpot.
3
Bring to a boil, then reduce heat and cover.
4
Let simmer for at least 3 hours.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 quart water, 2 medium onions, finely diced, 1 ½ teaspoons vinegar, and more.

Yes, Grandpa's Cincy-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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